Herbe Sainte Menu (Update 2025)
Welcome to Herbe Sainte, a vibrant cocktail bar in Omaha that beautifully marries Cajun and Creole flavors with an inviting brunch ambiance. Nestled at 1934 S 67th St, this trendy spot offers a delightful escape with its casual yet captivating atmosphere.
The menu is a celebration of New Orleans cuisine, with standouts like the Gumbo Spicy featuring ham and blackened chicken, and the indulgent Crawfish Jambalaya. For those craving a twist, the Surf N' Turf Linguini is a must-try, marrying beef with sautéed shrimp in a rich Cajun cream sauce. And don’t miss the Cajun Crab Cakes, perfectly crispy and served with chili aioli.
Herbe Sainte not only embraces traditional flavors but also caters to various dietary preferences, including vegan options. With its outdoor seating, Happy Hour specials, and commitment to sustainability with compostable containers, Herbe Sainte is the perfect destination for groups looking to enjoy a memorable meal.
New Orleans Fare
Gumbo
Spicy. Ham, blackened chicken, andouille, veggies. Topped with a scoop of white rice.
Artichoke Crab Dip
Clams, artichoke, Monterey Jack, and cream cheese. Served with toast points.
Nola Shrimp
Cajun seasoning, butter, cream, and white wine. Served with baguette for dipping.
Cajun Crab Cakes
Lump crab, celery, onion, red pepper, nola spice, cream, egg whites, panko bread crumbs, chili aioli.
Meat Board
Daily meat selection, baguette, olive tapenade, B&B pickles, and hot mustard.
House Chopped Salad
Green goddess dressing, avocado, bacon, Monterey Jack , tomato, and artichokes.
Roast Beef Po' Boy
Hot roast beef with lettuce, tomato, pickle, and mayo on a toasted baguette.
Muffuleta Sandwich
Genoa salami, mortadella, tasso ham, provolone, fresh mozzarella, and olive tapenade on sesame seed bun.
Shrimp Roll Sandwich
Chilled shrimp salad in cajun remoulade with lettuce, pickles, and onion jam on toasted baguette.
Crawfish touffee
Spicy. Crawfish, onion, red pepper, spicy -- creamy sauce, and steamed rice.
Shrimp and Grits
Spicy. Blackened shrimp 6, Nola BBQ, corn, bacon collard greens, white cheddar grits.
Cajun Mac and Cheese
Cheese sauce, ham, andouille, roasted poblano peppers, Monterey Jack.
Surf N' Turf Linguini
Beef tips, sauteed shrimp, broccolini, cajun cream sauce.
Blackened Chicken Jambalaya
Spicy. Blackened chicken, andouille sausage, bell peppers, onions, and steamed rice.
Meatball Fricassee
Pork meatballs, gravy, house slaw, and dirty rice.
Crawfish Jambalaya
Spicy. Crawfish, andouille, bell peppers, onion, and steamed rice.
White Clam Chowder
Clams, Andouille, Shoulder Bacon, Potato, Carrot, Celery, Corn, Onion, Bell Pepper, Cream.
Sous Vide Hanger Steak
8 oz. sous vide hanger steak, Cajun mashed potatoes, broccoli, au poivre (peppercorn cream) sauce.
Shrimp Cocktail
Served with house cocktail sauce.
Gulf Coast Offerings
Add Ons
Cornbread
2 pieces.
Red Beans with Dirty Rice
Red Beans and Rice
White rice.
Dirty Rice
House made.
Cajun Slaw
Baguette
Bacon Collard Greens
Collard greens, cooked with bacon
Grits
Jack cheese grits
King Cake Bread Pudding
Cinnamon-custard pecan cake, bourbon brown sugar crust, Mardi Gras icing.
Chocolate Torte
Chocolate ganache, caramel-toffee-walnut filling, chocolate biscotti crust.
Cajun Baklava
Phyllo | Cinnamon | Sugar | Nutmeg | Orange | Butter | Pistachio | Walnut | Cayenne | Louisiana Hot Sauce
Desserts
Beverage
Soda
Bananas Foster French Toast
Custard french toast, ice cream, bananas, rum caramel sauce and whipped cream.
Liege Waffle
Applewood smoked bacon, honey butter, berry compote and bourbon maple syrup.
Creole Breakfast Sandwich
Genoa and ham, scrambled eggs, chili aioli, olive tapenade, and Nola taters.
Cornbread & Gravy
Cornbread, boudin, onion, green chilies, nola cream, poached egg and lime crma.
Breakfast Quiche
Vegetarian daily selection, single cornbread.
touffe Scramble
Crawfish, applewood smoked bacon, onion and bell peppers.
Andouille Sausage Scramble
Shoulder bacon, andouille sausage, poblano peppers, green onion and white cheddar.
Steak and Eggs
4 oz. Tenderloin filet, 2 eggs and nola taters.
Cajun Eggs Benny
Applewood smoked bacon, NOLA hollandaise, poached egg, peppadew relish and NOLA taters
Shrimp and Grits Sardou
Arugula, artichoke hearts, NOLA hollandaise, white cheddar grits, and sunny side-up egg.
NOLA Ramen
Braised beef, soft poached egg, scallion, pickled veggies and noodles.
Shrimp Roll
Lettuce, cajun remoulade, B&B pickles, onion marmalade and choice of chips.
Etouffee
Crawfish or vegan, onion, bell peppers and steamed rice.
Brunch Food
Brunch Add-Ons
2 Piece Cornbread
Andouille
Spicy pork sausage.
Applewood Smoked Bacon
2 slices and thick cut.
NOLA Taters
NOLA seasoning.